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Founding of Carl Schmidt Sohn

- 1829 -

The company, founded by a family of skilled artisans, specialized in steel production and cutlery craftsmanship. They leveraged local expertise and high-quality materials, focusing on traditional blade forging and sharpening techniques passed down through generations.

Solingen, Germany

- 1870

Carl Schmidt Sohn adopted industrialized manufacturing processes while preserving traditional craftsmanship. New machinery boosted production capacity.

Global Expansion

- 1880

Carl Schmidt Sohn showcased its products at trade exhibitions, gaining international recognition. The brand began exporting to Europe and North America, establishing a strong market position.

Cooking with Precision, Innovative with Style

- 1970

Carl Schmidt Sohn partnered with global distributors and retailers, strengthening its market position. Collaborating with SHARP Japan, the company integrated advanced technology with traditional craftsmanship, enhancing product innovation and quality. This partnership boosted its market presence, especially in Asia.